Food & Drink · Restaurants
Cooks & Soldiers
Spanish|Basque|pintxos|small plates|date night
About
Cooks & Soldiers brings Basque Country dining to West Midtown with a menu of shareable pintxos (small plates) alongside larger asador-style dishes cooked over an open flame. The dining room has a warm, rustic-industrial feel suited to a long dinner of grazing plates, Spanish wine, and vermouth. The restaurant has earned James Beard Foundation recognition for hospitality and is regularly cited among Atlanta’s best for a lively but polished night out.
Good to know
Happy hour
Txikiteo happy hour runs Monday–Friday 5–7 PM with discounted small plates at the bar and patio.
Share plates
The menu is built for grazing across several pintxos rather than one entrée per person.
Award recognized
The restaurant has been a James Beard Foundation semifinalist for Outstanding Hospitality.