Food & Drink · Restaurants
Antico Pizza Napoletana
pizza|Italian|Neapolitan|casual|family-friendly
About
Antico Pizza Napoletana brought true Neapolitan pizza to Atlanta, baking pies to order in a wood-fired oven imported from Naples, using imported Caputo flour and San Marzano tomatoes. The West Midtown location on Hemphill Avenue keeps the original’s casual, high-energy format: communal tables, an open kitchen, and a menu built around a handful of classic pizzas. It has drawn national press from Eater and Garden & Gun and remains one of the most recognizable pizzerias in the city.
Menu highlights
Good to know
Communal seating
Expect shared long tables rather than private booths — it's a lively, family-style room.
Imported ingredients
Dough, flour, and tomatoes are imported from Italy to keep the pies authentically Neapolitan.
Quick turn
Pizzas are fired fast in a wood-burning oven, so service moves quickly even when it's busy.