Food & Drink · Restaurants
Aria
fine dining|American|date night|chef-driven|Buckhead
About
A Buckhead fine-dining institution since 2000, Aria pairs chef Gerry Klaskala’s ingredient-driven, seasonal American cooking with an elegant, understated dining room. The menu changes daily to reflect what’s fresh, ranging from slow-braised short rib to delicate seafood preparations. It remains one of Atlanta’s most consistently well-reviewed special-occasion restaurants.
Good to know
Menu changes daily
The kitchen reworks dishes based on seasonal availability, so ask your server about that night's specials.
Reservations recommended
A long-running favorite for anniversaries and business dinners; book ahead on weekends.