Food & Drink · Restaurants
Bacchanalia
fine dining|American|prix fixe|date night|special occasion
About
Bacchanalia has anchored Atlanta’s fine-dining scene for decades, serving a seasonal four-course prix-fixe menu built around organic, often hyper-local ingredients. Chefs Anne Quatrano and Clifford Harrison run the kitchen out of a converted industrial space on Ellsworth Industrial Boulevard, adjacent to their gourmet market Star Provisions. Expect refined dishes like crab fritters, dry-aged strip steak, and a rotating cheese course, all delivered in a softly lit, white-tablecloth dining room. It remains one of the most consistently lauded special-occasion restaurants on the Westside.
Menu highlights
Good to know
Prix fixe only
Dinner is served as a four-course prix-fixe menu (around $140/person), with optional caviar and seafood supplements.
Book ahead
Reservations open roughly three months out on Resy and go quickly for weekend dates.
Paired market
Star Provisions, the chefs' gourmet market and cafe, sits next door for bread, cheese, and takeaway.