Banshee

Banshee is a chef-driven New American restaurant that brings a refined, seasonal tasting menu to East Atlanta Village’s casual streetscape. The menu mixes Southern ingredients with global technique across dishes like crab spaghetti and stuffed flounder, paired with creative cocktails and a curated wine list. It has earned recognition from the Michelin Guide and local food critics as one of the city’s standout chef-driven dining rooms.