Food & Drink · Restaurants
Miller Union
Date Night
Farm-to-Table
Fine Dining
Southern
About
Miller Union is a farm-to-table restaurant helmed by chef Steven Satterfield, a James Beard Award winner, with general manager Neal McCarthy. The kitchen builds seasonal menus around Georgia produce and proteins, serving a refined but unfussy take on Southern cuisine. Open since 2009, it has become a long-running anchor of the Westside dining scene and celebrated its 15th anniversary in 2024.
Good to know
Closed Sundays
Open dinner only, Monday through Saturday; check ahead for any seasonal lunch service.
Reservations advised
A well-reviewed special-occasion spot; book online ahead of weekend dinners.