Food & Drink
Parker’s on Ponce
steakhouse|dry-aged steak|seafood|whiskey list|Decatur square|fine dining
About
Parker’s on Ponce is a family-owned steakhouse that has anchored downtown Decatur’s dining scene since 2008, named for founder John-Thomas Scott’s daughter, Parker. The kitchen dry-ages its own prime beef in-house and rounds out the menu with seafood towers, crab cakes, and an extensive whiskey and wine list. It remains one of the area’s top picks for a special-occasion steak dinner.
Menu highlights
Good to know
In-house dry-aging
The signature bone-in Kansas City strip is dry-aged 28-35 days on site.
Extensive whiskey list
The bar carries a large whiskey selection to pair with the steak menu.