Food & Drink · Restaurants
Rumi’s Kitchen
Group Dining
Kabobs
Persian
Upscale
About
Rumi’s Kitchen began in Sandy Springs and helped introduce metro Atlanta to elevated Persian dining, built around an open kitchen wrapped in Persian blue tile. Chef Ali Mesghali’s menu covers kabobs, stews, and modern Middle Eastern dishes like saffron-rice Tahcheen. The Sandy Springs flagship reopened in 2026 after a full renovation that added an expanded menu and weekend brunch.
Menu highlights
Good to know
Reservations recommended
A long-running Sandy Springs favorite; book ahead for dinner, especially weekends.
Valet parking
Onsite valet parking is available for a small fee.