Food & Drink · Restaurants

Sotto Sotto

Virginia-Highland $$$$
Date Night Handmade Pasta Italian Reservations Recommended

About

Sotto Sotto has served Northern Italian cuisine from its North Highland Avenue location for more than 26 years under chef-owner Riccardo Ullio. The menu features handmade pastas like Tortelli di Michelangelo alongside risottos, fresh seafood, and a Joyce Farms ribeye tagliata. It’s a cashless, reservations-recommended dining room that has earned wine-program recognition from Wine Spectator.

Menu highlights

Tortelli di Michelangelo Buonarroti
House-made ravioli with veal, chicken, and pork in a butter-sage sauce
$24
Tagliata di Manzo
Joyce Farms pasture-raised 16oz ribeye, sliced, with arugula and potatoes
$58
Smoked Burrata
Smoked burrata Pugliese with olive oil and sea salt
$14

Good to know

Cash not accepted
Sotto Sotto is a cashless restaurant — credit or debit cards only.
Reservations recommended
This longtime Inman Park favorite fills up on weekends; book ahead via OpenTable or the restaurant's site.