Food & Drink · Restaurants
Spring
new american|farm-to-table|fine dining|seasonal menu|michelin guide|marietta square
About
Spring is an intimate neighborhood restaurant near Marietta Square helmed by chef Brian So and sommelier Daniel Crawford, built around a small, ever-changing menu dictated by seasonality and sustainability. Limited seating and a focus on local sourcing have earned it recognition from the Michelin Guide. It’s one of Cobb County’s most acclaimed spots for thoughtful, seasonal fine dining.
Good to know
Limited Seating
The dining room is small, so advance reservations are strongly recommended.
Menu Changes Often
The menu shifts with seasonal availability, so dishes vary visit to visit.